COCKTAIL STARTERS

seasonal craft cocktail mixers.

just add the booze. or don’t.

have no fear; Your cocktail menu is done.

want us to mix it for you?

Are you a venue / bar / caterer?


warm weather 2025


House Old fashioned
(old fashioned)

Dalgona Coffee, Brown Sugar, Chinese 5 Spice


margarita
(margarita)

Lime, Agave, Sea Salt


Tonalá Street Market
(Margarita)

Tamarind, Pineapple, Cinnamon, Lime


A.m. Radio
(espresso martini)

Cold Brew, Cinnamon Orange Oleo, Vanilla Bean


koko stairs
(mai tai)

Guava, Almond Orgeat, Lime


john and chi chi
(spicy margarita)

Mango, Smoked Chili, Lime


pink pigeon
(paloma)

Grapefruit, Lime, Agave, Sea Salt


smooth mover
(white linen)

Mint, Salted Cucumber, Elderflower, Lime


Miller Beach, 1985
(smash)

Strawberry, Rhubarb, Mint


Transfusion, too
(mule / transfusion)

Yuzu, Concord Grape, Ginger, Lime


the vibes based cocktail
(tropical sour)

Passion Fruit, Orange, Guava, Lemongrass, Lemon


the entertainer (old fashioned)

Cane Sugar, Orange, Vanilla, Green Tea


house bloody mary
(Tomato, horseradish… other stuff)


Green(er) River (Limeade) 

Salted Cucumber + Dill


sand hill (lemonade)

Black Tea, Peach

a guide to using our cocktail starters

Tall

1 part starter
1 part spirit
2 part sparking water

Then Stir

Shaken

1 part starter
1 part spirit

Then SHAKE

Hot

1 part starter
1 part spirit

Then Stir

Spirit-free

1 part starter
3 parts sparkling water

Then Stir

CHEAT SHEET: per individual cocktail, 1 part = 1.5–2 oz.